Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   NA
 
General Comments
COMMENTS: 1.SINGLE SERVICE ITEMS FOUND ON FLOOR IN RETAIL SECTION NEAR SINKS 2. SINGLE SERVICE ITEMS STORED ABOVE WALK-IN COOLERS NOT RAISED SIX INCHES IN RETAIL AREA. 3. LEFT OF HOOD IN DELI AND RESPECTIVE WALL NEED CLEANED OF GREASE AND REMOVAL OF PLASTIC 4. HANDWASHING SINK FOUND BLOCKED IN RETAIL RECIEVING AREA

**BACKFLOW PREVENTION PARTS ON ORDER**

**WILL RETURN IN 14 DAY FOR REINSPECTION** 
Report and Instructions Received By   DAVE MUCHA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/09/2018 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  89 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed the following locations to have improper backflow prevention: 1.DELI AREA FAUCETS Provide for all hose attachments to have backflow prevention installed before or at the threaded faucet 15 Days
15  Observed the following improper non-food contact surfaces 1.DELI AREA CHICKEN WARMER DIPLAY CASE HAS BROKEN HANDLE Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
22  Observed the following food contact surfaces to be unclean 1.DELI AREA YELLOW CUTTING BOARDS APPEAR TO HAVE EMBEDDED CONTAMINATION, REPAIR OR REPLACE AS NECESSARY Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.MEAT DEPARTMENT DUNNAGE RACKS NEED CLEAN 2.DELI DEPARTMENT DUNNAGE RACKS NEED CLEANING Clean and maintain Next Inspection
36  Observed the following floor areas to be unclean: 1.UNDER SLICING STATION NEEDS CLEAN 2.FREEZER FLOOR IN DELI NEEDS SWEPT 3.(RETAIL) UNDER RACKS IN ALL WALKIN FREEZERS AND COOLERS NEEDS CLEANING Provide for all flooring areas to be in a clean condition Next Inspection
42  1 OBSERVED ARETICLES UNDER RACK FOR MEAT DEPARTMENT COATS TO BE UNORGANIZED AND IMPROPERLY STORED. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DAVE MUCHA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/09/2018 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  89 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP015  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMAKOT, LTD. D/B/A/ BERKOT'S/DELI Address  200 S BRIDGE ST
Owner or Operator   DIKOT, LTD. City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   DAVE MUCHA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/09/2018 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  89 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89